Have you ever heard someone say that the right wine can make or break an entire meal? Well it’s true! – To some extent at least. In many instances, it has been found that in certain pairings, the wine and the food actually accentuate the flavors in one another, causing them both to taste better. Don’t believe it? Let our chefs prove it to you! Join us next month for a night of dinner and drinks as we Celebrate European Wines!
On Friday, November 15, 2013, Fullerton Inn will be hosting this wonderful event at our location in Chester, Vermont – so stop out and see us! Starting at 6pm sharp, Executive Chef James Beliveau and Chef Rene LaRouche will be cooking up nine mouth-watering dishes, one to pair with each of the wines that we have carefully selected from vineyards across Europe. As you sit back, relax and savor each pairing, we will be discussing the wine theme and enjoying the exploration of new wines together!
The event is priced at $50 per person and reservations are required, so call us today to ensure your place at one of our tables. Trust us when we say that this is an event that you won’t want to miss. Honestly, with delicious wine and food, and fantastic company all around, what more could you ask for?